Chicken Pot Pie

Today is "Show Us Your Life - Dinner Recipes" day over at Kelly's Korner. She does something different every Friday but most of them require pictures and I usually don't have the ones for the week handy. I ALWAYS have a recipe or 5 handy so today I get to play! Here is my recipe for Chicken Pot Pie. It's a family favorite and perfect for fall!

Ingredients:
2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken stock
2 potatoes, peeled and diced
2 cups shredded chicken
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
8-12 frozen southern style biscuits

Instructions:
Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in chicken, parsley and peas. Pour mixture into casserole. Top with biscuits. Bake for 30 minutes until biscuits are golden.